Part 7 – The Mekong Delta: Rivers, Markets & Roosters

Can Tho, our unexpected destination, seemed tiny, but according to all guide books it had a population of a million and a half, which technically made it bigger than Munich.  It definitely did not look it.  We ended up there in early afternoon, and the place had a slow sleepy feel to it.  Sitting on the banks of the Mekong river, it could boast a big lazy promenade with a huge leninesque statue of Ho Chi Ming in the center.  We landed in the first open bar, enjoyed a well-deserved beer, and the boys went scouting around for accommodation.

The very leninesque statue in Can Tho

After a half an hour duty round, we became proud residents of a hotel with an unpronounceable name (Ngan Ha Hotel).  Can Tho was not overrun by tourists, and accommodation was not really in abundance.  Our room smelled of wet mop, but was clean, had a bed, hot water and air conditioner, which helped eliminate the mop odor when switched on.  We weren’t planning on lodging there long, anyway.

When walking around downtown, we could not help but notice, that most local teenagers were wearing a rather peculiar and distinct hairstyle.  It can best be described as “Kung-Fu Elvis” – with hair on the sides and the back of the head cropped quite short, and the hair-sprayed long quiff proudly standing up.

Since we ended up in the area, we allowed a tour agent, who miraculously materialised in the hotel lobby, to talk us into a half-day boat tour of the Mekong Delta the next day. Planned to start at a scary hour of 5 in the morning, it included two floating markets, rice noodle factory, shitloads of water and scenery, an English-speaking guide and a boat.

The Mekong is one of the great world rivers, that starts as a little stream in Tibetan mountains, flowing through China, Burma, Laos, Cambodia and Vietnam, gaining weight and power the further it goes, floats into the South China Sea.  But not before splitting into 9 big arms and innumerable little rivers, canals and streams that form the Mekong Delta.  The Delta is a true water world, where people, boats, houses, restaurants and markets float on the water and live on and off it.

The Floating market on the Mekong Delta

We started off still in the dark, in an attempt to make it to the market right after sunrise, before the main hordes of tourists arrive.  Even in twilight you could see that both banks of the river we were on were densely covered with shaky huts on tall wooden stilts, little river gardens growing some sort of floating greens for pig food.  With the sunrise more and more boats carrying food, goods, and construction materials started appearing from every nook and cranny of the river.

The floating market was an extraordinary sight.  Hundreds of boats from all over the area sail in to trade.  Most were selling all sorts of fruit and vegetable, but there was also rice, meat and other foods on offer.  Every boat advertised their products by tying a sample on a mast or a tall pole, visible from afar.  Some had turnips, lettuce, watermelons, and everything imaginable on their “advertising pole”, others specialized in just one product.  All boats were free-floating and moving constantly, busy with an ongoing sale and barter.  We saw boats filled to the brim with pineapples, boats with chickens and little gardens on decks, boats driven by tiny ambidextrous women handling them with surprising ease, and kids jumping from boat to boat delivering purchases.  It was chaos on water, but smooth and easy chaos, very well-orchestrated and organized.

Most boats come from nearby for their morning weekly shopping, but some arrive from other provinces, and dock in on the banks, or sometimes in a wider part of the river for several nights.  The market was definitely a worthy sight!

One of the numerous side streams in the Mekong Delta

As part of our half-day tour, we stopped at a rice noodle factory – a small family business, producing (mostly by-hand) an amazing amount of rice noodles that they sell not only to shops and restaurants in the area, but also to whole-sellers.  Having seen how much work goes into the process, I will never look at my rice noodles bought in the Asian shop at home in quite the same way.  If anything, the visit to the factory will make me respect them even more.

By about 9 o’clock there were visibly more tourist boats on the river, all following roughly the same routes, so we soon started recognizing fellow travelers, and our boat driver was staging fake races with other captains.  One of the boats had a big Vietnamese Mama for a captain, who had 4 young and serious-looking German guys from Hamburg as passengers.  All four were sleepy, chain-smoking, and wearing typical Vietnamese cone straw hats, which, as our guide explained to us, were worn normally only by women.  The Big Mama obviously forgot to mention this to her passengers.  It was not clear if she spoke any other language than Vietnamese, but she smiled and giggled all the way, driving the boat with one hand and both feet, all the while making nice roses and crowns out of palm leaves and waving to other boats.  When we caught up with her at the next river turn, all four German guys were wearing palm tree crowns in addition to their women’s hats, and started looking quite bizarre.

The “Big Momma” with a boatful of German boys

By means of a break from water, we walked along the banks of one of the side canals for about half an hour, past the local farmers’ houses with rice fields and fruit orchards.  There was papaya, Jack fruit, durian and God know what, growing in abundance on both sides of the stream, ducks and chickens were running around, and the area made a relaxed and quite well-to-do impression.  To add to our education in Confucianism, many places had tomb-stones of relatives integrated into the landscape of their gardens.

Jack Fruit

Chickens in Vietnam is a whole separate story. Cock-fighting is one of the most popular national sports/pastimes/whatever you call it, and fit-looking roosters ready for the fight are running around in abundance. The long-legged muscular prize winners are a valuable commodity. They are kept in straw or metal coops on the lawns, and fed separately from their envious harems. The losers, I guess, end up in a soup.

Prize-winning roosters

On the way back, we caught up with the Big Mamma and her serious passengers once again.  And just in time: the propeller of her motor, sitting on a long pole in the back of the boat that doubled up as a rudder, got caught in a wire, hanging from the nearby lamp/telephone/whatever pole.  A skinny guy in a telecom company uniform, working the wires on a nearby pole, tried telling Mamma off, when hearing her wailings, but got such a mouthful bank, that immediately shrunk in size even more, and hid behind his telephone pole.  Together with our guide and driver, we disentangled Mamma’s boat from the wire, that luckily was not live, and accompanied by her cheerful giggles and thanks moved on back to where we started from.  It was only 14:00 when we docked at Can Tho, but after our early start it felt much later.

Happily exhausted after all the sights and impressions, we slept for the rest of the day, and woke up briefly to walk across the road to the local travel agency, where two cheerful girls booked us transportation to our next destination – the island of Phu Quoc.

Part 8 – New Friends & Alien Abductees

Having booked our travel for the next day, and triple-checked that the name of our destination was clearly registered on our bus and boat tickets, we landed in a corner bar for a nightcap. The bar had beer, cocktails, snacks, and music. Actually, a little too much music than we were used to.

Somehow, Vietnam did not get the memo that it’s ok to talk to each other in bars, and they seemed to be doing everything possible to prevent this from happening. The volume of music blasting out of every place in the evenings is unbelievable – even when sitting outside you need to shout at the person sitting next to you to be heard. The decibels seemed to be the main criterion for trendiness. The bar of our choice definitely seemed to hit all the top scores, for the music was knocking you off your feet within a radius of half a mile. Inside, the volume was unbelievable. Nevertheless, a group of teenagers, each sprouting the Kung-Fu Elvis hair, was sitting around a small table right under the speakers, with phased-out looks, all nodding simultaneously to the beat. They must have been comatose, or deaf already, for every normal person’s eardrums would have blasted within minutes of being inside.

All things considered, our unexpected destination did not disappoint: we got to see the Mekong Delta, and moved with the weather. Everybody we met on the way coming from the North, said it was pissing down with rain there, and the weather forecasts supported the story. Turned out, we got a better deal than we planned for.

On the way to Phu Quoq

Our morning pickup showed up on time, promptly delivered us to the bus, that took us to the hydrofoil boat, and after three hours we were on Phu Quoc. Metered taxi dropped us off at the most hotel-populated area, and we parked ourselves at a restaurant with a worrying amount of signs in Russian on the walls and in the menu. Judging by their size and absence of smiles, the family of four eating at the next table were the target audience of those signs. The boys went out on a scout.

They returned within half an hour, having secured us two bungalows in a place with unpronounceable name (Thanh Kim Nga) just around the corner from the restaurant base camp. The place was within a couple minutes’ walk from the beach, had a lovely garden, and nice cozy bungalows. By the time we moved in and showered it was late afternoon, and we were ready for dinner. It was while sitting by the guest house with beers and contemplating our next move, that we met Michele.

Michele definitely deserves a complete chapter in these notes, but I am afraid my writing skills have not evolved high enough to fully describe his colorful character. He materialized out of nowhere with a beer mug half full of dark honey-colored liquid, inviting us to join him in for “tea”, that suspiciously smelled of whiskey. When we started joking around, Michele quickly came to a landing, simultaneously flirting with the girls, bantering with the boys, drinking, telling us his life story, advertising the book he had written, and piling up loads of lies, myths and just random miscellaneous crap on top. He was absolutely, mind-bogglingly fascinating and bat-shit crazy. We were starving, but were afraid to let Michele go, fearing he would disappear into thin air and turn out to be a figment of our imagination. We invited him to join us for dinner, if he showed us a good place to eat.

Throughout this mad evening, that lasted well past midnight, and was accompanied by great food and loads of drinks of varied alcoholic content, we learned a bit about Michele’s colourful biography. He was born in France 83 years ago, at some point moved to Australia (which did shit all to his still heavy French accent), married a beautiful Vietnamese woman younger than his daughter, came to Phu Quoc, and happened to be the proud owner of the hotel we were staying at. 27 years ago Michele was also abducted by aliens, who turned out to be quite friendly, showed him around their very advanced 9th level planet, and opened his eyes to the wisdoms of the world. Upon return from his intergalactic travels, Michele founded a religion, and wrote a prophecy book that got translated into numerous languages, making him a well sought-after celebrity. The island marriage (in addition to womanizing and investment opportunities) was also a chance to escape the spotlight.

Partying with Michele

Before leaving for the restaurant, Michele checked that his wife (who conveniently owned a liquor store at the guest house) was away, fished out a bottle of vodka from under the counter, threw in an almost full bottle of gin for us, and announced that we were ready for dinner. The gin, that he said he could not stand as it made him puke, was left by some of his previous guests, and he generously donated it to the dinner cause. In the restaurant around the corner we eat wonderful food, drank chilled white wine from Dalat, and laughed with Michele. After five bottles of wine, Michele downed a bottle of vodka with obvious relief (to his credit, the bottle was only half a litre), and encouraged us to nip into the gin. All the while he kept winking at a beautiful 18-year old Philippine girl, singing in the restaurant, not forgetting to flirt with all other women within earshot.

By the end of the evening, when we wished each other good night, and parted our ways, he was much steadier on his feet than any of us.

When we crawled out of our bungalows in search of breakfast at about 10 the next morning, Michele was already up and about, walking around with an obligatory liquor beer mug. We fought away his generous offerings of whiskey, rum and other strong liquors for breakfast, and opted for tea and eggs. Visibly disappointed, Michele moved on to his next victim – a gloomy-looking French guy hugging his coffee cup at the table in the corner. But not without giving the female half of our party a couple of winks.

We saw him every day that we stayed on the island, always energetic, inexhaustibly flirty, permanently drunk, unfailingly crazy, and enjoying every minute of it. Michele’s prophecy book documenting his abduction and detailing his new religion, Taiooba, is available for free on the Internet, and I made sure to download it for future reference.

Michele was undoubtedly the island’s most colorful character, but he was not the only new friend we made there. Stevie and Cliffy, two middle-aged London brothers with kiddies names, stumbled upon Phu Quoc during their 6-month vacationing in Vietnam, and loved it so much, that they refused to leave. They made friends with everybody in the area by sitting in the beach bar from morning till evening every day, consuming beer and mojitos in amazing quantities, and partying through the nights. They moved from one guest house to another, never straying outside of the 500-meter radius from the beach bar, living a localized nomadic life in the area. We met them the morning after our dinner with Michele at the liquor store of the guesthouse, where the brothers were cheerfully stocking up on six packs of Heineken for breakfast.

Stevie & Cliffy’s beach bar

Friendly and down-to-earth, Stevie and Cliffy were always ready for a hearty laugh, a good conversation about anything – be it movies, music, history or night life – and, of course, a drink. We spent our second day on the island at their table in the beach bar, but exhausted by our escapades with Michele the night before called it an early night.  We planned to leave the following morning to mainland, and even had tickets for the boat, but as always, reality planned something else for us.

One of the many amazing sunsets on Phu Quoq