Part 7. The Middle of the Way

The Cadillac Ranch

The next morning we were off to the ranch!  The Cadillac Ranch.  Built in 1974 as a monument to the Golden Age of American automobile, this colorful public art installation has been attracting the idle public ever since.  It was created by 2 artists from Ant Farm art collective, who (as often happens to artists) had more ideas than money.  In true American entrepreneurial spirit, however, they did not despair, and looked for sponsorship from American eccentric millionaires.  One of them, a Stanley Marsh, got sold on the idea, and became the patron and the financial drive of the project.  Cadillac Ranch was originally set up in a wheat field, belonging to Mr. Marsh near Amarillo, TX, but 50 years later was transferred to a cow pasture along I-40 to move farther away from the growing city.

The installation is clearly visible from the Interstate, and even though it is set on private land, visiting it is very much encouraged.  Don’t come empty-handed, though – the Cadillac Ranch has long became the set for the public spray-on graffiti competition. Those in the know make a quick stop in Home Depot nearby and come armed with plastic bags full of spray cans. The empty ones are scattered all around, with the contents heartily sprayed all over the empty shells of once-majestic Cadillacs.  Legend has it that before moving the installation to the cow field, the authorities cleaned up the graffiti in an attempt to bring the cars to their original state, but this did not last even 24 hours before the shells were sprayed over again – with a vengeance.

Cadillac Ranch!

On the backdrop of blue skies with puffy white clouds the Ranch looked very impressive – bright tail fins of 10 massive Cadillacs were sticking out of dusty Texas soil and standing proudly in the air, radiating color and happiness.  They looked tiny from the Interstate, but up close and personal were really quite intimidating – like alien rockets that dove into the field headfirst from the skies high above.  We did not bring any spray cans with us, and admired the installation without the participation element on our part.

We continued along the Interstate (in Texas most of Route 66 went under), trying to make it as fast as possible past the humongous and odorous cow herds.  Those yesterday steaks did not come from nowhere!…

The Giant Rooster

Having experienced a little too much of cows than called for, we were on the lookout for chickens.  Not just any chickens, but giant ones. 🙂 The next stop on our way was The Giant Rooster in Vega, TX.  Made out of metal and painted in bright colors, it was once a roadside decoration for the Roosters Mexican Restaurant.  The restaurant was still there (although closed in the early morning hours when we happened to stop by), but the Rooster has definitely seen better days.  Somehow, it lost its legs on the way, and was now sitting rather sheepishly next to the restaurant’s sign.

The Giant Rooster (the one on the right)

Next to the Rooster was another unexpected sight – Route 66 seemed to be full of these little gems – a rusty truck, strategically positioned in the green grass by the side of the road with the Old Route 66 sign next to it.  Another perfect picture opportunity, which we could not miss.

An old rusty truck next to the Big Rooster

Midpoint Cafe

By midday of the 6th day on the road, we made it halfway of Route 66.  
1, 139 miles from Chicago, and equal distance from Los Angeles, the Midpoint Cafe in Adrian, TX, marks the spot.  Built in 1928 with the original name of “Zella”, Midpoint Cafe is the oldest continuously operating Route 66 cafe between Amarillo, Texas and Tucumcari, New Mexico.  Now a restaurant, souvenir and antique shop, Midpoint Cafe welcomes visitors and Route 66 enthusiasts for breakfast and lunch 7 days of the week.  Their delicious pulled beef sandwich was just what our hungry hearts and stomachs needed – the weight of yesterday’s Big Texan steaks have finally disappeared, and we were ready to continue with the food program.  Endless cups of hot tea, a chat with the friendly owners, excellent food, and an awesome photo opportunity – altogether a fantastic place!

Midpoint Cafe
Yes, we made it half-way!

We were not the only pre-lunch visitors that day, though.  When we pulled in, several more bikes were comfortably parked up front and a group of scary-looking over-sized men were finishing their coffees inside.  Truth be told, after 6 days on the road, we probably did not look much better either…  We struck up a conversation, and the scary bikers turned out to be from Berlin, and were doing Route 66 in the same direction as us.  Unlike us, however, they did not listen to the radio/TV reports when leaving St. Louis, and became the unwilling victims of the flooding, having come up to the stretch of the road with a bridge completely covered with water.  They proudly showed us photos on their cell phones, and they did look scary – not only the road was completely covered with water, but the interstate bridge across Meramec River was nowhere to be seen.  The guys had to go all the way back to St. Louis, and from there look for alternate routes, which substantially slowed them down.  They did not complain much, though – happy to be speaking their native language with someone in the middle of nowhere, they were taking everything as part of the adventure, and having stocked up on T-shirts and souvenirs in the gift shop, they waved us good-bye, and continued on their way.

Midpoint line on the road

Tucumcari, NM

Happy and sated after our early lunch, we went on direction Tucumcari, NM.  As the first inspiration I got for the trip, the place definitely deserved a stop.  There are quite a few legends, trying to explain the exotic name of the place, with the romantic story of the Indian Romeo & Juliet, Tocom and Kari, being among them.  Appealing as it may be, the legend is complete bullshit, and the name most probably comes from the Comanche word “tukamukaru”, which means “lying in wait for someone to approach”.

Conveniently, Route 66 goes straight through it, so the Blue Swallow Motel was hard to miss.  One of the most photographed sites along the route, and in continuous operation since 1939, the motel offers a great glimpse into the past, and (especially at night, with its sign proudly lit) how bright and glorious the Neon Road used to be back in the day.

At the famous Blue Swallow Motel in Tucumcari

Great as the sights and memorabilia along Route 66 are, no road trip is complete without the people you meet on the way.  The good weather of the day definitely contributed to this, and in addition to the Berlin bikers at Midpoint Café, we had another encounter in Tucumcari.  An elderly gentleman politely approached us by the Blue Swallow, asking what brought us there, and shared his own story.  Turned out, his father died several years ago, and when sorting out his stuff, the guy stumbled upon the notebooks his Dad kept over the last couple of years of his life.  The diary contained the notes from the road trips his father did in the US, and as a tribute to his Dad, the guy decided to follow in his footsteps, and travel the same roads his father did.  This was a very personal journey, and the way the guy spoke about his Dad and his notebooks added a uniquely human touch to the day.

It was in Tucumcari that the weather has finally played along, and contributed to the “queen of the road” scenario I have been dreaming so long for.  We were at the Blue Swallow by midday, and by that time the sun heated the air up enough for us to want to shed our leathers, and ride on in but T-shirts.  Finally!

Continuing to enjoy the weather, we wanted to prolong our stay in New Mexico for as long as possible, and planned to stop for the night in Santa Fe.  It was a bit off the way, but we wanted to visit just because we liked the name.  Besides, we read somewhere that the original Route 66 did go through the place before by-passing it through Albuquerque in 1937, and this was all the encouragement we needed.

Route 66 Auto Museum, Santa Rosa

But not before stopping in Santa Rosa, to enjoy the Route 66 Auto Museum with a fantastic collection of absolutely awesome cars.

Route 66 Auto Museum in Santa Rosa. With the sign like this you can’t miss it!

With more than 30 amazing cars, all restored to the impeccable condition by the owner of the museum, the place was absolutely great!  A $5 entry fee gets you free access to wander among the shiny, beautiful vehicles, admiring their engineering and aesthetic grandeur.  We wandered there for over an hour, mesmerized.  Somehow, it seemed almost unnatural to have so many amazing cars in one space!…  This set one’s imagination going, thinking of them filling the streets of little towns we passed on the way, and parading proudly along the Mother Road.  If they ever hold parades, or shows outside – this would definitely be the sight to see!

We dragged ourselves away from the beautiful cars, and continued on the way, turning North at Clines Corners onto Highway 285 leading to Santa Fe

Santa Fe

The 2-hour ride from Santa Rosa to Santa Fe was what I imagined and wished our whole trip to be like – in bright sun, open to the winds, riding through the desert in a T-shirt and admiring the surroundings!  I even managed to get a mild sunburn on my arms. The first out of a couple motels we scouted out in Santa Fe ahead of the trip worked, and within minutes we were the proud owners of the keys to our new digs at Sage Inn – a lovely, clean, and welcoming establishment, festively decorated with huge bunches of chilies all over the place.  Our might steeds were parked in the back, and intent on not losing even a minute of sunshine that managed to avoid us for the 1st days of the trip, we headed into town.

The colorful Santa Fe

Once the capital of Spain’s and then Mexico’s territories North of the Rio Grande, it traces its history much further back – to the times when first Puebloan villages were established in the area.  They had long been gone by the time the Spaniards came in 1607.  Santa Fe is not only the US’ oldest, but also the highest state capital, sitting at an elevation of 7,000 feet.  It also has one of the highest concentrations of arts and music and the 3rd largest art market in the US, after NY and LA.  Considering the relative size of Santa Fe (with the population of just under 80,000) with these two megapolises, this is pretty impressive.  One trivia fact I did not know, was that the Santa Fe Opera ranks among the world’s leading opera companies.  Who knew?…

A lot of buildings in the old town, in the area around the Santa Fe Plaza are built in the old original Pueblo Style – easy and relaxed, yet simultaneously grand-looking, these adobe buildings tower over the old streets and provide the much needed shade to pedestrians.  They also look especially flattering on the backdrop of dark blue skies with white puffy clouds.  This is how we remember them, at least. 

A walk in historical downtown with Bacon Bloody Marys in the Thunderbird Mexican bar and great wine and amazing food in a fantastic ambiance at La Plazuela finished this long day off.  We walked back to the Sage Inn and turned in for the night, with lovely memories and full intentions to one day return here for a longer time.

Our route on Day 6 – Amarillo to Santa Fe

Eating All Over the World

Having travelled through a number of places around the world, eaten badly and well in many of them, and taken my share of food pictures (in places I’ve eaten well, naturally!), I am ready to share the gems found on the way.  In no special order or preference, here is my totally biased food guide for nowhere in particular.

If you happen to be in any of the cities on the list – do take the time to get a bite in these amazing establishments!  Several are of the more “fine-dining” variety, but most won’t break the bank, and I can guarantee you will not leave disappointed or hungry.

For those visual types out there, I include the photos of dishes you should not miss.  Have fun!

Robert et Louise – Paris, France

Address: 64, rue Vieille du Temple, 75003 Paris, France
Tel.:  +33 1 42 78 55 89
Opening hours: Mon-Fri 18:45-23:00; Sat 12:00-15:30 & 18:45-23:00; Sun 12:00 – 23:00

Robert et Louise’s open grill

An authentic and long-running family restaurant in the heart of Paris, famous for their meat.  A huge open-fire grill in the back, and the mouthwatering smells give away the main attraction the moment you step in the door.

It is not easy to get a table, and the best thing is to reserve (sometimes days or weeks in advance).  They speak English, so this should not be a problem, even if your school French is rusty these days.  You might, however, get lucky, if you show up 5-10 min before the opening time, as they have several communal tables you can share with other chance-takers.

Order Cote de Boeuf pour 2 personnes (beef rib for 2) – it comes with a salad and side order of potatoes (if I remember correctly), and will definitely feed the hunger of two people.  Their wines are lovely, not overpriced, and go well with meat.

The famous Cote de Boeuf (or what’s left of it…)

Trattoria Monti – Rome, Italy

Address: Via di San Vito, 13A, 00185 Rome, Italy
Tel.: +39 06 446 6573
Opening hours: Mon – closed; Tue-Sat 13:00-14:45 & 20:00-22:45; Sun 13:00-14:45

Tucked safely away from the busy downtown crowds on a side street near Piazza Vittorio Emmanuele II, Trattoria Monti is well worth tearing oneself away from the gems of Roman architecture, if only for their absolutely magical “Tortello al Rosso d’uovo”.  These giant tortelloni-like pasta is hand-made fresh every day, and is filled with ricotta & spinach with a runny yolk in the middle, that oozes out the moment you cut through this deliciousness.  The Tortello covers a decent-size place, and is listed under starters. 

All other food in Trattoria Monti is delicious, and their wines compliment everything perfectly, but it is the Tortello that makes it stand out among the most elaborate dining establishments of the Eternal City.

The magical Tortello al Rosso d’uovo

The place is rather small (with a very narrow inner door – be careful, you might not fit through it on the way out if you enjoyed the food a little too much!), and elegantly decorated.  Reservations are strongly recommended, and they do speak English.


Katz Delicatessen – New York, USA

Address: 205 E Houston St, New York, NY 10002, USA
Tel.: +1 212 254 2246
Opening hours: Mon-Wed 08:00-22:45; Thu 08:00-02:45; Fri 08:00-all night; Sat – open all day; Sun – open until 22:45

Operating in New York’s Lower East Side since 1888, Katz’s has always been popular in the neighborhood, but got country-wide fame with their “Send A Salami To Your Boy In The Army” campaign during the 2nd World War.

World recognition came with Meg Ryan’s timeless fake orgasm scene, in “When Harry Met Sally”:

Katz’s walls are lined with photos of their famous customers, and Harry & Sally’s table is well posted by the sign hanging over it.

No matter, if this is your first, 2nd, or 200th time at Katz’, their famous pastrami sandwich with a pickle is an absolute must!  Be careful – the thing is huge, and can easily be shared between 2 medium-sized adults with moderate hunger.  You may work up an appetite just waiting for it – on most days the line of people queuing to get into Katz’ snakes around the block.

The beautiful Pastrami Sandwhich – photo courtesy of Katz Delicatessen website

The pastrami sandwich tastes as amazing as it sounds, and it is well worth the wait!

“Our finished product can take up to a full 30 days to cure, while commercially prepared corned beef is often pressure-injected (or “pumped”) to cure in 36 hours.  Yep, you read that right. 30 days vs. 36 hours.  Now, which sounds like the better meat to you?”

Katz Delicatessen

Chekhov – St. Petersburg, Russia

Address: Petropavlovskaya Ulitsa, 4, Sankt-Peterburg, Russia, 197101
Tel.:  +7 812 234 4511
Opening hours: Mon-Sun 12:00-00:00

Chekhov interior – photo courtesy of the Chekhov Restaurant website

You need to know about this place to find it.  The sign is nondescript, and the big-door high-ceilinged entrance of the 19th-century classic St. Petersburg building is shared with a dental clinic (of all things!).  But the moment you open the restaurant door, you find yourself in a carefully recreated interior and atmosphere of a 19th-century middle-class house.  Complete with canary birds in cages in the windows, rows of home-made preserves and pickles on the shelves, and waitresses wearing the starched white aprons of the Anton Chekhov stories.

“Chekhov” is like a time capsule, where you sit down, and don’t want to leave for a long time.  Make sure to reserve in advance (they speak English), as there are not more than 10 tables in the restaurant.  The food is as authentic and mouthwatering, as it can get.

Start with ordering an assortment of traditional Russian starters (there is no set dish, you need to order each separately): veal in aspic (served with a proper horseradish & cream sauce on the side), salted (not marinated!) mushrooms, the traditional layered beetroot-herring-potatoes cake (aptly named by the Russians as “Herring in a Fur Coat”), eggplant rolls and salted cucumbers will make a great start for your meal and may already leave you sated.

Save some space for Pelmeni – traditional Russian ravioli filled with ground beef & pork and served with a side of sour cream (you can find them under “hot appetizers” on the menu), and have Vareniki with cherries and berry sauce for desert (also on the “hot appetizers” list).

Be sure to order their home-made Kvas and Mors.  My favorite game with visitors is make them guess what Kvas is made of.  It is a traditional non-alcoholic and very refreshing drink, known to every Russian, and never heard of outside of the country borders.  I’ll keep the suspense – you have to try it yourself, and figure out the ingredients (all 100% natural!).


Desnivel – Buenos Aires, Argentina

Address: Defensa 855, C1102 San Telmo, Distrito Fderal, Argentina
Tel.: +54 11 4300 9081
Opening hours: Mon-Sat 12:00-01:00; Sun 12:00-00:00

This is definitely a local place.  Those in the know have been coming here for years, but kept quiet about its existence.  From the outside, Desnivel does not look like much, and with an abundance of meat places in Buenos Aires, it rarely attracts the attention of frequent Trip Advisor & Yelp readers.  Located on a busy San Telmo street among numerous bars and eateries, Desnivel hides its true restaurant self with a meat counter at the front, so it’s easy to take it for something and anything else.

If you squeeze past the meat counter, the restaurant inside is quite spacious, and serves some of the best steaks you’ll ever have.  Go for therib eye, accompanied by a bottle of Luigi Bosca Malbec from Mendoza – both will be amazing and very reasonably priced!  The staff will speak little English, but you can gesticulate and point, smile and wave, and you will get by – it’s impossible to leave hungry in the meat & wine capital of the world!

Desnivel’s mouth-watering steak

The Purple Pig – Chicago, IL, USA

Address: 500 N Michigan Ave, Chicago, IL 60611, USA
Tel.: +1 312 464 1744
Opening hours: Mon-Sun 11:30-23:00

A busy and happening spot, with a bar fully stocked with mostly European wines, and a tiny open kitchen, chucking out amazingly beautiful and tasty dishes.  If you can elbow your way through, you can observe the delicate and well-orchestrated kitchen ballet.  The tiny kitchen of the Purple Pig manages to accommodate at last 7 people, who are permanently cooking, moving over each other’s heads, shouting friendly obscenities at the waiters, and generally looking like they are having a good time

The place is always full, but I will give you a tip: there is a waiting room in the back, where you can order a cocktail and rely on your luck of getting the next free table. Don’t go there! You are much better off just filing into the 2nd [or 3rd] row behind the bar, and waiting there.  If you order a bottle of wine (even the cheapest one they have), your chances of getting a spot to sit down will progress exponentially, as the staff will see you for a serious customer you are.

The menu changes depending on the season, but if you are lucky, you might be able to try the octopus with green beans, or crab with asparagus & mushrooms – both will be works of art, and will melt in your mouth!

Crab with asparagus & mushrooms
Octopus with green beans

Harry’s Cafe de Wheels – Sydney, Australia

Address: Cowper Wharf Rd, Woolloomooloo
Tel.: +61 2 9357 3074
Opening hours: Mon-Tue 08:30-01:00; Wed-Thu 08:30-02:00; Fri 09:30-03:00; Sat 09:00-04:00; Sun 09:00-01:00

A Sydney legend, now having several places around town, but originating from Woolloomooloo Cowper Wharf, where Harry’s customers still have to fight for their food with the over-sized hungry seagulls eyeing every bit of food with a disapproving eyes of bean-counting accountants.

Opened in the late 1930-es by Harry “Tiger” Edwards, the place has not only been the home of Sydney’s best pie since, but also a stage for Elton John’s “in-caravan” press conference in 1970-es, and a favorite pie pit-stop for a wide number of celebrities, including Frank Sinatra, Sir Richard Branson, Russell Crowe, Kevin Costner, Billy Crystal and Pamela Anderson, and became the name of Peter Blakeley’s 1990 platinum album.

Harry’s is definitely an institution, but history aside, it’s the food you go to Harry’s for, and it is just delicious.  Make sure to order Harry’s Tiger – a simple meat pie with gravy and mushy peas on top.  And then another, and, maybe, one more, just to be sure – they ARE that good!

The delicious Harry’s Tiger
…and two more!

Dim Sum Library – Hong Kong

Address: 124/Level 1, Pacific Place, Admiralty, Hong Kong
Tel.: +852 3643 0088
Opening hours: Mon-Fri 11:30-22:00; Sat-Sun 10:30-22:00

The bar at the Dim Sum Library

If you thought dim sums were those nifty little round dumplings – think again!  They come in all shapes and sizes (from round bite-sized thingies to flat envelope-like wraps and fist-size buns), and Dim Sum Library on the underground floor of the Pacific Place shopping mall in Hong Kong definitely took them to the state of art height. 

I usually stay away from shopping mall restaurants, as they all seem to have the flavor of a food-court…. Not the “Dim Sum Library”, though. The place is stylish and you quickly forget it is situated in a mall. The restaurant is huge, but fills fast, being very popular with the lunchtime and dinner crowds, so the best time to enjoy the food at leisure is in the odd hours in-between.

Crystal har gau – shrimp dumplings, Crystal blue drunken crab meat dumpling, Black garlic siu mai pork & shrimp dumplings – no matter which one you choose, they will be guaranteed to be absolutely delicious, and will fill your body with fragrant mouthwatering happiness.

The envelope-sized Black garlic siu mai pork & shrimp dumpling
The more traditional-shaped and -sized Crystal har gau – shrimp dumplings

The Kitchen – Ko Lanta, Thailand

Address: Moo 3, Klong Dao beach, Ko Lanta 81150, Thailand
Tel.: +66 86 593 0617

A cozy and friendly place with amazing authentic Thai dishes.  Watch out – if the menu says “spicy”, it definitely will be!  The best way to experience the food is to order several dishes for the table and share them all.  They will all be delicious.

The curries (try their Paenang Curry – you will love it!) and soups are amazing, and the salads will be tangy, fragrant, and some (like the spicy pork & onion salad) will make your eyes water.

The delicious Paenang curry
The spicy shredded pork & onion salad

The Kitchen has a lovely bar, and an assortment of tables, ranging from big communal ones, to tiny intimate seating for two – all with romantic lights among trees and flowers. The place is very popular, so it’s best to reserve in advance – either on the phone, or just by swinging by on a scooter and talking to the staff the evening before.


Trattoria La Fiasca – Sirmione, Italy

Address: Via S. Maria Maggiore, 11, 25019 Sirmione BS, Italy
Tel.: +39 030 990 6111
Opening hours: Mon-Tue 12:00-14:30 & 19:00-22:30; Wed – closed; Thu-Sun 
12:00-14:30 & 19:00-22:30

Although a random tourist does find their way to Trattoria La Fiasca (if they’ve been smart enough to find it on Trip Advisor), it’s mostly the place where locals eat local foods, and enjoy their time.  Simple interior in a centuries-old building, with checkered red and white tablecloths, amazing local wines, sumptuous pasta, local meats and lake fish dishes – La Fiasca is definitely worth finding in the maze of Sirmione streets and alleyways.

Tagliatelle with rabbit ragout is amazing, and so is their lasagna.  Finish your meal with a delicious Crème Catalane, or tiramisu – and your evening will be well spent!  All wines are from the area, and if you like the bottle you are having for dinner, you can easily google the vineyard and visit it the next morning to stock up.

Tagliatelle with rabbit ragout
The delicious lasagna

Cafe Mela – Worcester, UK

Address: 22 Foregate St, Worcester WR1 1DN, UK
Tel: +44 1905 28989
Opening hours: Mon-Sun 18:00-23:00

Cafe Mela interior – photo courtesy of the Cafe Mela website

Don’t be deceived by the non-pretentious sign over a little door, leading into a tiny lobby with two chairs – like a magic rabbit hole, the place opens up to a huge and elegantly decorated restaurant, joining inside the front building and the backyard covered with a glass roof.

The food is fantastic and very decently priced, the service is excellent, and a great evening will be guaranteed for all!  Reservations won’t hurt, but the wonderful staff will do their best to accommodate you even without, and the scent of spices will make your mouth water the moment you step in the door.

The menu is extensive, and makes the choice very hard. The adventurous types go for the triple-spicy Naga Ka, but even if you decide to go for the classics, you will not be disappointed. Their onion bhajees will melt in your mouth, and the tried and tested Tikka Masala or Butter Chicken will fill not only your stomach, but your soul as well.


The Banyan Tree – Gili Trawangan, Indonesia

Address: Jl. Pantai Gili Trawangan, Gili Indah, Pemenang, Kabupaten Lombok Utara, Nusa Tenggara Bar. 83352, Indonesia
Tel.: +62 878 6239 1308
Opening hours: Mon-Sun 07:00-22:00

You don’t have to be a vegetarian to enjoy the beautiful and delicious fare that this modest-looking place chucks out on its tables.  Their breakfasts are the best on the island, they have fantastic coffee and cakes, and as if this would not be enough – the food looks absolutely amazing!

Make sure to try the tofu wraps, and if you want a sumptuous but healthy breakfast – go for the smashed avocado toast.  Anything you will order in this culinary oasis on the biggest of Gili islands will be made with love, and served with a smile. 

The colorful and delicious tofu wraps

The interior is air-conditioned (which comes in handy on a hot Gili summer day), but you can chill out on the open terrace deck as well and enjoy the sunset over the Bali Sea from the beach.

Smashed avocado toast with fried mushrooms

Elephant & Castle – Dublin, Ireland

Address: 18-19 Temple Bar, Dublin 2, Ireland
Tel.: +353 1 679 3121
Opening hours: Mon-Fri 08:00-23:30; Sat-Sun 10:30-23:30

Chicken wings, chicken wings, chicken wings!!!!  Served in a basket with the blue cheese dressing and a celery stick, they are absolutely to die for, and will feed you for breakfast, lunch, or dinner.  That is, if you manage to get a table.  Located in the heart of Temple Bar, this is one of the few places in the area packed not just with tourists, but with locals alike.  You may have to wait on a bench at the front for a table, but the wait will be absolutely worth it.

Chicken wings!

The place gets crazy busy at the weekend, with the brunch crowds of locals travelling across the town for Elephant & Castle’s culinary delights, so reservations are highly recommended.

It’s not just the chicken wings, true – all other dishes are absolutely delicious as well (try the avocado and sheep cheese salad, if you are in for a healthier option), but the chicken wings rival the best of the North American variety, and made the fame of Elephant & Castle spread far outside of Dublin, or the little green island of Ireland.

The avocado & sheep cheese salad

Osteria Le Vecete – Verona, Italy

Address: Via Pellicciai, 32a, 37121 Verona VR, Italy
Tel.: +39 045 468 0738 
Opening hours: Mon-Sun 12:00-16:00 & 18:30-23:30

With walls lined up with dusty centuries-old wine bottles (unfortunately, all empty), and the bar stocked with the best wines of the 20th and 21st (all full), Verona’s oldest tavern will appeal to even the pickiest of wine connoisseurs.

Le Vecete hides in plain sight bang in the middle of Verona, on one of its numerous narrow side streets, and you can be circling around it for hours before finding yourself on its doorstep.  Once you do – there is no holding back!  You may have come for the wine, but the food is equally amazing.  Risotto all’Amarone cooked with rice soaked in the best regional Amarone wine and served with a hearty seasoning of Parmesan will make you fall in love with Verona and its cuisine.  The pastas are all seasonal and local, and will delight and surprise you.

Risotto all’Amarone – photo courtesy of Osteria Le Vecete FaceBook site

If you are not really hungry, but want some nibbles for your wine, they have a wide assortment of finger food – mostly tiny sandwiches with amazing local hams, salamis, pickles, and what not.  You will leave happy, a little drunk, and will want to come again!


MAYs Pattaya – Pattaya, Thailand

Address: หมู่ที่ 12 315/73 Bang Lamung District, Chon Buri 20150, Thailand
Tel.: +66 98 374 0064 
Opening hours: Mon-Sun 12:00-22:00

MAYs interior. the photo does not do it full justice – the reality is much more beautiful!

Hidden in plain sight on a busy Pattaya street MAYs is a gem of a restaurant, offering modern takes on classic Thai dishes in a cozy atmosphere with excellent service and amazing cocktails!

The food is simply amazing, and you won’t eat better anywhere in Pattaya (trust me – I have tried!). If you are not sure what to order (and the choices are plenty!), try the mixed starter – the Pomelo Salad with prawns and chicken is to die for, and whoever thought of combining pomelo, chilis, shrimp, chicken, chilies and other spices in one bowl definitely deserves a culnary medal! The chicken satays will be juicy and lemongrass-tangy, the fish cakes will be to die for, and the spring rolls will be the best you have ever tried.

MAYs mixed starters

Anything you would order at MAYs would be great, but the dishes marked as restaurant’s signatures would be especially remarkable.

The service is amazing, with waiters being extremely attentive and friendly without getting into your face. The owner, May, is also often there to help, sort out the beautiful flower arrangements decorating the interior, and greet the customers.

They do have wines, but make sure to finish your evening with one of their amazing cocktails – you will not regret it!

“Funky MAYs” – a must-try cocktail!

The place is tiny, so make sure to book a table! It’s easy to do, as their online booking system is flawless, and even sends you reservations reminders by Email and text.

As an additional bonus point – MAYs is dog-friendly (not a regular thing for indoor dining in Thailand), and our two dachshunds were very welcome!